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? Iscjvwa S&'OO'x't b') [ <br />‘32oo<aso^ | -April 15, 2022 <br />- <^ee<A_s <br />ATTN: <br />fp~ <br />RE PROPOSED: <br />Dear Mr. TINAJERO <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br />request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br />require written approval from the EHD. Approval of the submitted plans shall become null and void if <br />the work authorized is not commenced within 180 days from the date of approval, or the work authorized <br />by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br />APNA PETROLEUM CORPORATION <br />AHERN TRUCK STOP <br />29700 S AHERN RD <br />TRACY, CA 95304 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS. RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $152 per hour. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed AHERN TRUCK STOP, subject to the following condition(s): <br />JULIO TINAJERO <br />MILESTONE ASSOCIATES IMAGINREERINGJNC. <br />1000 LINCOLN RD,STE H202 <br />YUBA CITY, CA 95991 <br />SANJOAOUIN <br />------COUNTY------- <br />Greatness grows here. <br />1. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br />food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br />(24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge <br />[CRFC §113953], <br />2. The floor surfaces in all food preparation and kitchen or packaging areas, open food storage <br />areas, utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent material <br />which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall <br />with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four <br />(4) inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268],