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TEMPORARY FOOD VENDOR’S APPLICATION <br />I <br />N'TC- <br />fdr ; I facrlit <br />-Je J?v. rg :::O- p 9p3'5»iO^ £' <br />er .soec <br />i sell bGv,--'agss 'rom <br />5 rd’hcng urens grd ns-d ?.es-:rg I te o-< / sd v.aterf <br />3j Approved Pot: ed water <br />-J arc <br />0 <br />: eqL.'ed to p-cvice enclosed <br />p-eosokege <br />I ar prov ding a L- <br />o..s: a’Td duo <br />hs a-e tl* <br />docs x-ori apo’-oveo sources <br />cod in doc:- z,‘ t"2 ■o’ o-.-v-g rrctnocs <br />old rg z: <br />'S ca- va? plasti:. smrar nater a. and re mesh ’ / <br />TiR.n ‘ ave a smooth, sre cleanajle ’loo' loorcrets <br />co-st-..-.tec t. se-cm-e food and •rod o-epa-aror <br />Note: Tne crly operations cot <br />aooroved cisoe-.se-s n i <br />Pnc-e <br />Sts'no & -ots i fa. <br />ZZ Steam taife S. i os <br />. J C n-site ncse Pit that s co.nnectec to a pctat e .-. ater source <br />?re-pacKa^d <br />Electr City is provided for my booth's use i Yes <br />■ j. . ■ iz ■ <br />L A too?' with .vails and oe <br />screEic ng completely e-o'cs <br />asphalt c =ar ta-ps =-d smooth <br />areas ’mm me p_b! z <br />Note: Examples of potentially hazardous food include: <br />vegetables, potato salad, eggs, and dairy products. <br />-g co-sfuctea of erm er .vo?- <br />□sn ■:■■■'] a eas It ■-• i • <br />- = aces ptab'e) and <br />I =•" p'o\'idmg ar accurate c'obe :l rmo-nete’' to — easu'e tna - <br />'occs ou-ng all t mes of coo--, oc-'at c-. . v'=s ZZ N“ <br />I an- crO'.-c ng the fol -q hm. •.empe-a'u'e oorrcl -'n- the - no!-! -g -• all pote-ti- ‘'s.'s'deus mods n-c. <br />135 T. <br />AU food vendors (both f <br />• -• ........................ <br />prev dmgfcodthat sNOTc ssa'ecfatr >f » as <br />All food s prepared SfoS te or r& from ap: Xi <br />I Douc e stea—er <br />LZ c am- stove ton <br />meats, tamales, cooked beans, nee. <br />profit and ■'on-o'chf. g-e recj:-ed to -etu"i a sicr-d a <br />'ee .3; .•.ee?5 p-ic- th s e\ert <br />(z^Ullci ke^hvAl _ <br />het <br />f orgg zs........ . ■ -h=>nq -hrS-ns'Tl <br />■^Cdch ___