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Environmental Health Department <br />695-7366 <br />10-12100Total Attendance:100 Average Age: <br />1Number of dumpsters: <br />APPLICATION <br />1. <br />2. <br />standards and the Environmental Health Department policies and procedures. <br />PATRICK MANNIG Date: Event Coordinator: <br />s: <br />06/19/19 <br />5. <br />6. <br />29 Yes <br />B Yes <br />[XjYes <br /> No. <br /> No <br /> No <br />SAWOAOUIN <br />; —COUNTY-— <br />g her?. <br />1. <br />2. <br />3. <br />4. <br />UTILITIES <br />1. Is potable water supplied and available for each food vendor: <br />2. ' ‘ • <br />3. <br />4. <br />5. <br />6. <br />0 ,aTX T <br />■ ’ /■ <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $152 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />If the event Is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $152 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $684,00 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor's Applications no later than two weeks prior to the. <br />event. , <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />Is electricity supplied and available for each food vendor: <br />Are Janitorial facilities available: <br />Number of toilets provided: 6— <br />Name of sanitary garbage disposal company: TRACY WASTE <br />Method of disposal of liquid waste for food booths: T°i!et or M°P Sink <br />1868 E. Hazelton Avenue f Stockton, California 95205 I T 209 468-3420] F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 ' Page1of11 TEMPEVENTAPP <br />06/10/19 .."■■■ <br />s- .... ...... : <br />GENERAL EVENT FILE INFORMATION <br />Name of Event. TRACY LITTLE LEAGUE j--------------------------------------------------------- <br />Date(s) of Event: MARCH 1, 2023-JULY 31, 2023 Time of FventM-^ 4 P-m. - 7:30 p; Sat. 8 am. - 6 p.m <br />Location: TRACY SPORTS COMPLEX at 955 Crossroads Drive, Tracy CA 95376 <br />Event Coordinator (Name): PATRICK MANNING Telephone: 9L <br />Mailing Address: P.O. Box 103, Tracy, CA 95378 ------------------------------------ ------— <br />Number of Food Booths: <br />Approximate attendance at peak time: