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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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CENTER
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221
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1600 - Food Program
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PR0543808
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COMPLIANCE INFO
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Entry Properties
Last modified
10/16/2026 4:54:35 PM
Creation date
9/6/2026 3:43:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0543808
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0024911
FACILITY_NAME
STOCKTON TEQUILA FESTIVAL
STREET_NUMBER
221
Direction
N
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
221 N CENTER ST STOCKTON 95202
Tags
EHD - Public
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am providing the following cod temperature control for the cold holding of pc`-ntially ha_ardcus foods celc•,,v <br /> 45`F(if food is used the fc ig day,maintain below 41°F temperature): <br /> (,ice chests ❑ Refrigerator <br /> El Refrigerated truck ❑!ce bath and tubs <br /> (]Other(specify) _ <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> ❑Three compartment sink. <br /> OR <br /> ,Three deep tubs (basins G-a inches minimum), one for soapy water, one for rmsia'g and one for a bleach <br /> solution(one tablespoon of bleach per gallon of water) <br /> ❑Detergent, bleach, and wiping cloths(cleaning towels). <br /> Test stres to measure sanitation levels for bleach solution measuring 100ppm. <br /> ❑Tub to store wiping cloths in bleach solution measuring 100apm. <br /> 12. 1 am providing the following for adequate hand wasNna facilities but separate from utensil wash within my <br /> booth: <br /> 7EtWater supply dispenser with warm water at a minimum of 100`F(i.e. 5-20 gallon container with spigot) <br /> One separate:uc "bucket or basin,for the collection of rinse!wastewater. <br /> Paper towels and puma-stvle soao container. <br /> 13. Names of responsible persons to be present in booth during all hours of operation: <br /> *"Important`* All food vendor booths are subject to inspection. Please make a copy of this app5caticn in <br /> preparation for this event. A copy of this checklist must be in the booth at all hairs of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this event. I <br /> 14. Completed by W <br /> , -fit v ✓"I GL�G��� Dne(Z- <br /> Sigrla ire Title ate <br /> . •'---" •.� � bane?xssh Ya:s <br /> Health Pertnit <br /> 1 Stem D'w!i^,a-m <br /> Soa csco�sa <br /> CA 1G 3omd _� \t Saritxaru�cxa:- <br /> F:�aicS:eve ' j :?wAc!• san�p--.r;�r,uo+rs <br /> Bocit must be on <br /> Corcrelo.Asphalt <br /> ul Plywood,or a Tarp <br /> �rccano ie9k �� . <br /> =1C�A:i'1gU:t'1Cf y, <br /> Q`�- <br /> Ice Cooler <br /> . $V8 Y.95.'1 <br /> "e:_e Sops G Fc3,Com:&r."rust be i^raSS.Mifa."��'•:a4^•Gf <br /> L"er-1 6 AqOes DF -e gmto.-I: I L_J <br /> E i.15 C2 Fsze e of 11 -m-M=EVE%T APP <br /> t 114:14 <br />
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