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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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CENTER
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221
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1600 - Food Program
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PR0543808
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COMPLIANCE INFO
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Entry Properties
Last modified
10/16/2026 4:54:35 PM
Creation date
9/6/2026 3:43:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0543808
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0024911
FACILITY_NAME
STOCKTON TEQUILA FESTIVAL
STREET_NUMBER
221
Direction
N
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
221 N CENTER ST STOCKTON 95202
Tags
EHD - Public
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JW City of Stockton 2099378845 page 6 <br /> temp food app main 14pg <br /> 10 I am providing the fotloWi cold temp <br /> erature perature control for the cold holding of potentially hazardous foods below <br /> 45°F(If food Is used the following day,maintain below 41'F temperature): <br /> Ice chests <br /> ❑Refrigerator <br /> Refrigerated tru ❑Ice bath and tubs <br /> V! Other(specify) J,tree?''+(` <br /> 11. t am providing the foNowing items w thin,my booth for the sanitary cleaning of food prep aratiort utensils: <br /> OR Three compartment slrk <br /> ❑Three deep tubs (basins$-a inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution(one tablespoon of bleach per gallon of water) <br /> Detergent,bleach,and wiping cloths(cleaning to Wets) <br /> Wrest Strips tc measure sanitation levels for bleach solutlon measuring 1ooppm. <br /> ❑Tub to store wiping cloths in bleach solution measuring 10oppm. <br /> 12. 1 am prov'ding the following for aoequate hand washing facilities, but separate from utensil wash wit`in my <br /> booth: <br /> 15ater supply dispenser w'M warm water at a minimum of 1 Orr(i.e.5-20 gallon container with spigot). <br /> ❑One separate tub(bucket or baaln)for the collacton of nnse/wastewater. <br /> IR.eper towels and pumas-slvle soao container. <br /> t N mes of responsible peraoZs to be presentt In booth durng AN hour's of operation: <br /> has ft��Sler�St'r` �v ChV-is l 'ewLS <br /> "important" All food vendor booths are subject to inspection. Please maker a copy of this application in <br /> Preparation for this event. A copy of this checklist must be in the booth at all .lours o` <br /> preparation and operation. Fietum oriainat to festival coordinarnr►►,�. � for to <br /> s eve <br /> 14, Completed by: ��� (�. �'�• �C� <br /> Sign ure T UR DateLF l <br /> Health Permit <br /> $!9nO W><.hafe.ia � Hand Wall Vfy!t <br /> DIN <br /> va 6aa1LYa1 Papte inane To.Ma <br /> was e�era <br /> ('"� irnaa�. <br /> P.oCre sww l e!a•r l ra,erre. <br /> B!.aan aUan•aapeq Dona <br /> 9ooth mwt ba on <br /> od,or a Tarp. <br /> sc,p.new... alga•w.!. e!aal.•ro war ! <br /> i! Garbage <br /> Fire EA WC— Can <br /> r„aa <br /> Ice C001er <br /> wal., <br /> er!•hall <br /> —1.,l <br /> $Go!H Eyr•k•aap.taFocacantahsra ma•ra ' Ur••Law•Mr Ccrl+incr <br /> ahead 0 hra•y ar oI M•re W <br /> EHC 1"2 <br /> 11/4114 Peke F or t 1 TEMP EVFNr APP <br /> https:llmalt.googie.oomrmaiuulOMNnbox?projector•1 <br /> 1/1 <br />
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