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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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CENTER
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221
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1600 - Food Program
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PR0543808
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COMPLIANCE INFO
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Entry Properties
Last modified
10/16/2026 4:54:35 PM
Creation date
9/6/2026 3:43:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0543808
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0024911
FACILITY_NAME
STOCKTON TEQUILA FESTIVAL
STREET_NUMBER
221
Direction
N
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
221 N CENTER ST STOCKTON 95202
Tags
EHD - Public
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TEMPORARY FOOD VENDOR'S APPLICATION <br /> All food vendors (both for profit^nd -cfitl are rea_. _. to relum a signe_ _,nd r ir. -.t py�,t _tee +,^ <br /> the=es rdi, r Co c'.lic, <br /> 1. 1 Na-re of Event: Tequila Festival 5/15/2019 <br /> 2. The fol.ovr;ng is infcrr-at on about my organiza`•icn,'.^,:-4,r•ess: <br /> rdame cf arga a' nett: SqueezePlay Lemonade, Inca <br /> Address 2308 X Street AQt 11.Sacramento,.Ca 95818 <br /> Phcr= 916 , 968-4949 <br /> t_:_t foc�:� Lemonade, Fruit Cups <br /> 4. 1 am prev.dma food t`3t is NOT .._ca -d at home Yes <br /> All food is orepared or :.gym approved corer er.;� �_ ._s. [ (Yes❑ No <br /> Na-ne c'fact':ty. -- - -. Phone <br /> r_ <br /> ddrsss of f <br /> 5 1 am providing a booth with I c,:)'e-t my L.-,packaged food and food-p•epa•ation areas from Pies <br /> dast and the public)) <br /> 1$A boo" with ,^;ails and __ ng ter. _. ., tee c` - _cd canvas. plastic, simi'ar rratera' and fine mesh"y <br /> scieer:ng, completely erg Os ng oben f:,,,od a-:. _ . ? a smooth an,-- I a'1,!'i5 `IpO.' !con r$tc, <br /> asphalt, clean tarps and smooth wood are ao :;t b!aj anC cOns`'ucted 10 Sa a.'i;e food and food preparation <br /> areas from the public. <br /> ED Other;specify'): <br /> Note: Tne only operations riot required to provide enclosed booths are those which sell beverages from <br /> approved dispensers, or prepackaged foods from approved so::nces <br /> _ Aprroved v:a',er for drinking. utensil and ha^d ::as~irg .rest be provided in my booth by the fo!lowing methods: <br /> BApp-oved oottffled water. <br /> On-site hose bib that is connected to a potable water source. <br /> Electricity is provided for my booth's use- [X Yes❑No <br /> 5 1 am providing an accurate probe thermometer to measure the hot and cold ~oldirg of potentially hazardous <br /> foods during all times of booth cpe•ation: EX Yes C No <br /> g 1 am providing the fol'owing hot temperature control for the hot hotd,ng of all potentially hazardous foods above <br /> 135T, <br /> ra^'p stogy_ J Ste-no& <br /> stew-er ❑Stearn`,able&rds <br /> �1 Other(specs``%` <br /> Note: Examples of potentially hazardous food include: meats, tamales, cooked beans, rir_e, <br /> vegetables, potato salad, eggs,and dairy products. <br />
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