Laserfiche WebLink
10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45`F(if food is used the following day,maintain below 41'F temperature): <br /> Ox Ice chests [Refrigerator <br /> El Refrigerated truck ice bath and tubs <br /> ❑Other(specify) <br /> 11. I am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> ❑Three compartment sink. <br /> OR <br /> ® Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution(one tablespoon of bleach per gallon of water). <br /> x7 Detergent, bleach, and wiping cloths(cleaning towels). <br /> E2 Test strips to measure sanitation levels for bleach solution measuring 100ppm. <br /> [x Tub to store wiping cloths in bleach solution measuring 100ppm. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> ®Water supply dispenser with warm water at a minimum of 100'F(i.e.5-20 gallon container with spigot). <br /> ®One separate tub(bucket or basin)for the collection of rinse/wastewater. <br /> ®Paper towels and pump-style soap container. <br /> 13. Names of responsible persons to be present in booth during all hours of operation: <br /> Minnie Diallo <br /> "Important" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this event. <br /> 14. Completed by: Minnie Diallo Owner 07/16/2019 <br /> Signature Title Date <br /> 5.20 nal <br /> Health Permit Hand wash water <br /> Stem w1GnaYng � <br /> Dish <br /> gaper Hand Towels <br /> Soap dtapenser <br /> Cutting Board Senitzerbucket- <br /> hleaci 3 water for <br /> Prpanc Stcva Bleach stadrg wiping cloths <br /> Booth must be on <br /> Concrete,Asphalt, <br /> Plywood,or a Tarp. <br /> -' Scap and Wat 1 Rinse YJater Eieacl,and VAter Garbage <br /> Can <br /> Fire Exdngufsner <br /> 'extra <br /> � Wetef <br /> Ice Cooler ,`___� _�- -�Tf--.—^y—_ 5 G N Hand wash <br /> Extra ice Bags 6 Food Containers must he Wastowatur, Cortatnar <br /> ------..-- stare:0 tnchas of of the ground! <br /> EHD 1e-02 Pa¢o S of 11 T ENIF EVENT APP <br /> 1114114 <br />