My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
C
>
CENTER
>
221
>
1600 - Food Program
>
PR0543808
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/16/2026 4:54:35 PM
Creation date
9/6/2026 3:43:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0543808
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0024911
FACILITY_NAME
STOCKTON TEQUILA FESTIVAL
STREET_NUMBER
221
Direction
N
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
221 N CENTER ST STOCKTON 95202
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
166
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
• 10. I am providing the following —d temperature control for the cold holding of pctett.ralhj hazardous foods below <br /> 45`F(if food is used the following day,maintain belovr 41 T temperature): <br /> ce c`:es;s ❑Rehigerator <br /> Refrigerated truce. _ ce bath and tubs <br /> D ther(specify)_ <br /> 1. I am providing the follcwing items path n my booth`or the san tary cleaning of food preparation utensils: <br /> ❑Three compartment sink. <br /> OR <br /> (•] Three deep tubs (basics ncnes n-:nimum), one for soapy veater, one for rinsing a7ld one for a bleach <br /> solution(one tablespoon of bleach per gallon of water) <br /> ❑ Detergent,bleach,and v0ping cloths(cleaning towais). <br /> !7 Test strips to measure sanitation levels for bleach solution measuring 100ppm. <br /> ❑Tub to store wiping cloths in bleach solution measuring 100ppm. <br /> "2. i are, providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> Water supply dispenser with warm water at a.minimum of 100`F(Le.5-20 gallon container with spigot). <br /> El One separate tub(bucket or basin)for the collection of rinsekvastawater. <br /> ❑Paper to-wels and Dumo-style soap container. <br /> 13. Names of rsp i le persons fo be.95esent in booth dud,c all hours <br /> OT operation: <br /> "Important— All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation peration. Return original to festival coordinator three weeks prior to <br /> this�v <br /> 14. Completed by. �G✓iv�P/ <br /> Signature Title Date <br /> — <br /> 5dJ Gat <br /> Health Permit <br /> ( °apex Harr:.Tswhts <br /> Sarctza:tLcre;- <br /> .le an&dater fcf <br /> sllnrtg,w.,in;9ofts <br /> f ' <br /> Eooiti rnu5 be on <br /> I .. Concreta.Fsphalt. <br /> I'lyti;rood,or a Tarp. <br /> ---% i I __w er!:':ai;u Pi^se•,•:'e'er l E:-a:`ana:",ate: Varbege <br /> Can <br /> Ice Cooler <br /> --.—_.,.....�_. ,T..... a r-a.-a .asn r <br /> - s 1 Fees Cortanez r.�;rsf to :.'35 ^+tale+,.-...;,.;cr <br /> c11'G1'14-C2 Pa^-°et li TEttP SVENT APP <br />
The URL can be used to link to this page
Your browser does not support the video tag.