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�V ! am p-ov-'dtng the folicia.ving 1 1.emper :t re C:^irct f0: -12 co,d no.di'iy of pc.-..:fair hazardous foods Celc;: <br /> 45"F(if food i5 used the foiiow(tia day,ma'ntain beilm.,41'F temperatur$a. <br /> Ice cl^:as:s Refi gera'or <br /> �l Refriaer2ted t' ck ',j EC?tb-a'th and:ubs <br /> i Otter(specify) ���� I'2f ZG <br /> am providing the follotiving items wi:hin my booth for the sanitary cleaning of ford preparation utensils <br /> Three cc:mpartme:rt sink <br /> OR <br /> ❑ Three deep tubs (basins 6-3 mores minimum). one for sosoy -,eater. one fc' rinsing a•::I o:ia for a bteach <br /> sclutirn(one tablespoon of bleach per gallon of eiateri <br /> Detergent, bleach. and:;piping cloths(cleaning tmve:s. <br /> 'rest st'iws to measure sanitatto�ievets for bleat/ SolUj - treasuring ?noppm. <br /> i Tub to store wiping cloths to bleach solution measuring ;0r-,p^- <br /> �= ' am. ,:"cmdtr,g ti— follo4Jtng ror adequa.: hand %Aasht'-g a^.'rjsi b tUt@�. ?s i N:7ihln .rl'.' <br /> boolkh, <br /> Ew,Vvraa-er supply dispense!v-111h warrn wafer at a r`limmum 0f',0:i r= 55-2J gallon container with splaor" <br /> One separate tub(bucke.or basin)fo*th-e coRec,tlo-of•:73e.. <br /> Parer tow-als and oumc-s. sczc co"'tainer <br /> 13 Ma„tss of responsible oersons to be Present In booth during all hours of operation- <br /> - <br /> "Important" M food vendor boaths are subject to Irspe::hon ?lease make a co y of This ap.p.9cation rn <br /> preparation Vr ;his event A copy of this GI erk"' must be in the booth at all hairs a: <br /> preparation and operation Return original to festival coordinator three weeks prior to <br /> t ' ent. <br /> 'L. UCompleted by. <br /> Signature 'title ate <br /> Haalth?er s.2n w <br /> E3a:nus:be a- <br /> Ice Cooler ' <br /> ..!6x?t°r'3:^ ...._s.`.'1. "s'- sip• t <br /> E- tE- - <br />