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c <br /> TEMPORARY FOOD VENDOR'S APPLICATION <br /> till f .�:j C ibo*!i ^� ^1- rcflt; _ �., 1 sl(r C:J :p� _ n cKilst to <br /> =. The fol;a,img is ir`c�r-.@t or abo(::rl .r---. <br /> N r?c ct org-^ 31 <br /> niza:on`b;:s Hess - <br /> a.�,:?ESA' �Vo L✓- <br /> `cod t^c: s NOT �/ <br /> Ali food .,'eoared �r s to or is f-orn ar_'c•._ :'�"tr`= _ faC . -- S n "'_o <br /> Naze c* -- <br /> r, df _of :y: --- -- ——--—---- <br /> 'r rovldi a bCoth ':�;it'r '.he`o:o:,'ir p o' gad`cCd _p �g g .e:' r-iy np3ck- fo_ p:epj-a.io-, areas <br /> :. and:l-e pub:��l <br /> �C r,bw,:!i with „G,c aid " g of ei - er:Vo:'d Ca"Ja: plastic, sim ar mater. ?, d <br /> 1. f8a ..na cornpie_.y!y e.., os n-i ooc! r::cd 3'-,3.. I III: „ a1sJ F 3va a $f`icot^ 2rC Ctc3"13�1a (_ �• ,._,_ <br /> asphalt clean :arpsand smocth woa7 : acceptatlei anc Cnst. ct?7 :C se,^^a'8ia food an cd c�la'3' <br /> areas from tie pu`l'_ <br /> iii !�•�ar 'soaC'':is <br /> Note: Tne o o orations rot (wired to � c.ide en l e booth e _ r. <br /> �1J f'�„ -`S Y� L vJ � J G.� :� S �ivl��l.r) j'�II bC,��•'_'��� 7 D('i <br /> approved dis•rJense.-s .,r pre.acka-ed fooCS`_om aporoved SC:;rces. <br /> A, o-oved ford-in inz a:ens.1 and na-,d :as�irg , C t e p'rovi•ded in ^,;coot. oy t"e lo:aing , et^ods. <br /> Ap�rvved Dolt ed :eater <br /> -� On-site hese aib that-s cznnec:ed to a pC;a .:at?f sour;;e <br /> Dect-icity is provided for my bc_.. use- Ix Yes❑ No <br /> ? Ian providing an accurate e . :Pe-mom to measure the rot and cc'u -ci;:jrg <br /> ods dL-171g all . ^es of boo:"' -a`., )�"=-- [ No <br /> a 1 am, -..ro•:io:ng the fol '?:ng �_. , ne'8i cor'ml o,r <br /> 's:e-no J'.eI .-a; <br /> steamer <br /> stove tc:) c, <br /> 'Vote.: FX2mrles of potentially ha72rdous food include: meats, tamales, cooked beans. rice, <br /> vegetables, potato salad. eggs. and dairy products. <br />