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TEMPORARY FOOD VENDOR'S APPLICATION <br /> tilt f-od vendors (both for profit and ^on- 'c`it'. a ___ _- :o re'urn s cr__ <br /> the`estiva!coordira;or t'-r v( - p i _ --• <br /> ' ti8,',cfE\«-. ,� : ply A <br /> -C=-1—=� ---� <br /> =. Tha fol o,�,ng is ir`c ^',at:cir c br �. r _= - =s <br /> Narre cf c n;b s less, �_� --- -lit_ .. _C?✓l� �Ul�LS <br /> picne <br /> L._t _ sz:d . <br /> 4 ! am^rc\id:ng'Cod tr.a:is NOT crcc=3--c at o <br /> Ali food S orepare� on s to or is f)m 1'es❑ �Y <br /> p,G'.jress <br /> I am prov'dinw a rbocth', itii th ;�:. "� _. s`. my u-ip3ck-_,--:: i foo z p•�paaation areas `rcm flies <br /> A boo:', with .,'c::S and __ ^� CJ�_. J..j'J Of CI. ?(;iC ��. ::anvas, Plastic, 31- ar r esn <br /> c: t' nl 'y <br /> re@ i;1a COClple F I1 e `:c �n lc_• a 3'-.._ !'. .::! a' <br /> splia!t, clean ,3-pS :-d srl� `.h :. .�i 3; cpta cl .'1 ccnst-::c`. .n •=d and 'cC'd ' 'e�a-2t;Gn <br /> reaS'tori'i.ne <br /> Note: Tne or!y operaiions rot f-C)" C tc ;inn B l 13s2 _CJths we :1 3JC iJl'C.'l _ !I <br /> be'de ?.,css ',.om <br /> approved dispense"s c,p-eC__ka3 GCS``711 apnrovedd sC:roes. <br /> rio;;-oved'v.a`.erfcr d-i-i ng. Ltensa and na-d 1b25"irg _.-.'iC'_d in ry no:^ ^ cy V7e _.I ^.^. 3 <br /> :eater. <br /> ^; On-site hose oib that is c,nnzc:eo:o a pv,ab'e :eater so:rza <br /> ,.. _. spec,fy <br /> D1-c:',sitr is provided for my booth's use X Yes[ No <br /> I c,Oviding an accurate probe 'l-s-monie`er ,o measure he i-ot ar:d cold �o?birg ::us <br /> .._-i-ig all -Ties of booth cpa-aticn. -XY=s [ No <br /> ? i an -,ovi'�ing 'he got .-r-pe-at..3 cor'roi for the mold-o _ �'! o�'= ;i�:' "cza-d, .cods abc ie <br /> -no& -o el'-' <br /> I^ Gcc1b' steamer ^_ ' = ,aide& I Js `n //�`.v�^.�r•�i.St�'��C tom..7 �_,`,� '.~YG�^ -?010(Vy N ( 001 "� <br /> Note: Examples of potentially hazardous food include: 11 meats, tam?!es, cooked (jeans, rice, <br /> vegetables, poTato salad, eggs, and dairy products. <br /> T -._L <br />