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TEMPORARY F 0 C,D VENDOR'S A P P L!C 4 T G N <br /> All fco-J' (both for prcf,t :2-9 <br /> U-I a SICr`,zd and cornlet- <br /> ". T`'e fnl;o:•.mg fs irfc�m2t:';r. abo,:.n;� .��.. :�. .: ..�sc. /� /� <br /> Na!—� e <br /> od t"at is NOT crn�a—c at -o!, <br /> -. <br /> :)are Yes <br /> 1 ail, providing un.j2cE-nlg--: 'r-nn ':iez <br /> v and <br /> �3 -vas t = r rater a a-cr r,e m e sh <br /> areas <br /> Note: T-o or—j -c <br /> approved dispense.-S, <br /> -d oo":-ad v,atar <br /> -71 On-si'e hcse:)ib that's cc.-inec:-qc a source <br /> :-;tj is p rov!de:i for my -ise E-1yes N <br /> p-oviding ar. accur-a-- -ct and rL !a- 3 ."Iaza'::Ous <br /> - <br /> all S Jf <br /> I an -,�rovi:.ng 'he f--%I ov,.'ng h-)4 =-frpe-a-'-- -or'rcl th& '-3' 1101d :0 1y "=-73-d7--S f'-Odt-z <br /> ��-"F. <br /> S'ove tc.-) <br /> Note: Examples of potentially hazardous food include: <br /> meats, tarrales, cooked beans, rice, <br /> vegetables, potato salad, eggs, and dairy products. <br />