My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
C
>
CENTER
>
221
>
1600 - Food Program
>
PR0543808
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/16/2026 4:54:35 PM
Creation date
9/6/2026 3:43:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0543808
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0024911
FACILITY_NAME
STOCKTON TEQUILA FESTIVAL
STREET_NUMBER
221
Direction
N
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
221 N CENTER ST STOCKTON 95202
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
166
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
TEMPORARY FOOD VENDOR'S APPLICATION <br /> All food vendo,s (bo`.h for p-ofr gnu ^o't- -cflt} a r c cad to -e_um 2 sacred ann copy cf •.list to <br /> `estivs! i3) :r'ec s i:'i ;h s :.=r`.. <br /> i `ay -a of Eve'lt. Te— atniin Fast 4'= �.` Aul.Y27-2024—_ <br /> 2. i"fie fni o;,:ng is trjc,matlon cbm.'m o-7? :'2'1cn bUzireSG' <br /> .�_. --- <br /> Aorr_ss <br /> - _Aguas Fi rascas Fr�r�-d Cups And A tojito-s— <br /> F:.od tr..... iC NET -__. _t �otnn. Y.""..5 ;----�s <br /> jd-s repared ,r Sete or:s . _ 2d CO-nrnerCia:faCr.:i=_ .. X �es L_I <br /> li Cf f3C ,V I a Ornisarla_riiodestQ <br /> 124-1-71st Modesto Ca 95351---- ----------------- -- --- <br /> _ food a 'd foci: p-epa.-ation areas from Pies <br /> f boo:', with ,r2;iS and _�..na C^^ �^ of eI er`:do^J �a"va3 pIast,-. Simi ar t`rc tar _ c_ <br /> oCr�e..:1�2 coriple ely e. s.nc _ a--as. l: s S('1 )t^ 2r Clc 'i <br /> aspha!i. Clean arps ^d Sr on,. <br /> areas frorr <br /> Note: Tie or''y' ,J '2:10"S -.ot ? t C ti - <br /> r ' �Juw a. ih-SC <br /> approved clsoerse:'S --;rri aprroved sc::rces <br /> Ac:� -Ovedv:a:erford-ink!ng. G:e-is and na-d ..cs":r= . I - :Jr=d 1'1 'ry �5. <br /> npp-o':ed bo"ad .•Tatar <br /> Cn-site hose bib that s ccnnec*ec to a p;;;alr-a water source <br /> is p-avided for m beltr's use- LX Yes❑ No <br /> 3 I am providing an accurate erc_te :Fe-morne'.ero reasure tie rot and cold 'oldirg po:er,trally itaza•dcuS <br /> `c^.ds'.JL7-tg all tines of booth operation: ,x Yes [ Na <br /> I am w"oviC:ng :he fol ov,:i hC. . ' .'? r :x 1 ld fel.F ly <br /> �g errp„-a: Corr. I � tie hog.. -g sll ca._ ,ram�. h=za-d^us .cods F't_ <br /> 1�-5=F. <br /> _I ,a^' 3tOVC N/A _J S`e"nc, o:el' :S <br /> Dc a st2a^ @r ❑steam ds <br /> F ec,; .,S'Ove tcp _j other;spec;^vl <br /> Note: Ex2mpies of potentially hazardous food include: meats, tamales, cooked beans, rice, <br /> vegetables, potato salad, eggs,and dairy products, <br />
The URL can be used to link to this page
Your browser does not support the video tag.