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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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CENTER
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221
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1600 - Food Program
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PR0543808
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COMPLIANCE INFO
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Entry Properties
Last modified
10/16/2026 4:54:35 PM
Creation date
9/6/2026 3:43:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0543808
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0024911
FACILITY_NAME
STOCKTON TEQUILA FESTIVAL
STREET_NUMBER
221
Direction
N
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
221 N CENTER ST STOCKTON 95202
Tags
EHD - Public
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TEMPORARY FOOD VENDOR'S APPLICATION <br /> All f od vendo-s (both for profit and a-e reca.ed to return a signed and compdete:i copy , :his .iler',ji,' to <br /> 'ram �St'4'<"�!:J-."�i•^.dt'�r t!'r'c�(c3� •.:�c���;��5��i�'ia�',�'.f?S$\fir;:. f <br /> i Nan-aft of went: <br /> 2. i'he foi oeiing is information abr;l f my oral . :�tian ii,s:Tess <br /> Narre Cf a-gonizat`ozrb s ness <br /> 4 !am prcwd;ng.cod t!•at is hM-re,-xec at f�orle.0�'!z�5 <br /> All food s Orepared or s,te or:s -am •=p::roved co,nrTerva<face':ics.;7l'es[ '.3 <br /> Marne cf fac!!,ly. --r �c. j �g ✓'`g .. Ptv:-e Voff56/ — <br /> y d frrass o#`zcilry: S_ !�- !_ 1" _" ' rs& jl } Cl� fo <br /> 5 1 a:n providing a booth wd1 'he f,: rr::ng fi; p*a`e�. ri; i.noac. =d food anJ foo:a e�9 areas from i fies <br /> last and t!'e public.) <br /> j2'A buOt'z 1t'ith r ails and ' g�p^y;''.I;;�d of el;�,er:Vo d, Canvas. plastic, sirrVar r-natera, and fw mesh Py <br /> screening completely erG;osirl'g ^per, if;c(d ar=38 1! „ill 318� ! ave c : r <br /> ' � moot 2r.L' Gtcan�:.�l lo;;• (ci.;nzrete, <br /> asphaft. clean :arp3 and srnoCth wonid n'$ acceptalve� and =nst%x!9d to se)a`ate food and rood .nr.epwation <br /> areas from;he public. <br /> ID Ot!+er;scec:fy;: <br /> Note: The or,!y Operations r:Gt '_qu;,ecj tO prc:dde enclosed ti of s a' 0 sall bevL•"8a <br /> es <br /> approved dispensers C,preonkaged foods from approved sc:jces. <br /> 3. Approved water for drinking. utens`l and nand NiaS"ink,rli be provided in my boc:h ty t~? methods: <br /> App-owed aottled water. <br /> ,F-Ton-site hose bib that is cQnnec;2d,,u a oOtable:rater source <br /> Other(specifyj. <br /> Electricity is provided for my bo,:h's use-Veyes[a No <br /> 9. I am providing ar. accurate e-obe ,Vermornefer to measure Vnie got and cold loldirg or pJ.-r:.t:a1i, hazar.:ous <br /> `Gods du-ing 811 ti'ne5 of booth cpe•atic�J?' Yes [ No <br /> J. f am G'rovi'44;l the f-.Aow-,'nq ho, :empe:atur=con:'rcl fn-Vic- old'. a �'+ �g�=all pot ntia'ly mzs-d;us cods 2rc;z <br /> 135=F. <br /> J camp StOv$ Ste-no a -:)-1 <br /> C Dciuble stearrer Steam labia 3 lids <br /> ! E!aGtr;c stovc-tc.n }Other,spec:`,! <br /> Note: Examples of potentially hazardous food include: meats, tamales, cooked beans, rice. <br /> vegetables, potato salad,eggs,and dairy products, <br />
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