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TEMPORARY FOOD VENDOR'S APPLICATION <br /> l f,Dd - noo'g ibcrh ,p.rofit any q _ tJ re:u ! sicram-^ ard com�et-a <br /> _ <br /> �. T f e fnl a:',rng is ir'c""lation atGl.:f-:.,,C.:.'.'.:'c:I':'1.Mjz5 'ess. <br /> tdvrre cf:-canlza.��b n�s5 -.( U. (� — <br /> z,�,;r Ate. -�_C <br /> - I ern wrcvld-ig!cod t .is NOT at 70me. yz� ❑ ':� <br /> r0 fCz)d's ore-oared J(` s'te or:s`''utTl aFCrr_d= ^o-n. mer:m: "'es❑ !"Cv <br /> 71 <br /> !tcdr�-ss of Dili <br /> 5 I em prov ding a booth. ith .1-- I- >.npoc• d'_A anid foot; p apa:a:io- areas f'ie_ <br /> d.is:and:1'3 pubii^1 <br /> A t D:? wi:h .','u.!S aid cm—ing of I er xo:� --a'was. GI st'r sir",,i:ar r'atBr—a ^"d ,re m esn <br /> - resn:1a corlpl9 ely e , ostng jJer, f:,od T .]..D !'eve a sm3J:n ar: CIe2'tc ;e lC., iF` f8te, <br /> asphalt. C.'saar ---ps a-d smoc'.h .:c:)0 r_.0 acceptat!e,' anC b...;c`.A tp sensrate .ccd and --od =pa-at:c^ <br /> Not T;:_ cr'; op'--z'ion, J :c .red to c sc.. . --Dt"s ar•- 'J- :: ,.h. _e!! bcv_-ages `-ori <br /> ?apro.,=d :i;p sc..rces <br /> rip�'Ove7 i;8: r for u`'e^S;!and na-.d was-in.- :i 1'be crvtiiued in-ny zy t."a mel7'.Jds: <br /> :.atar. <br /> Gn-si;2 hcse bib teat is connected to a p ta"r',e'.vater sourze <br /> -Elec'-:citr is provided for my booth's use: Ycs$No <br /> ?- I ar p-.".vidmq an accura:e cr,.oe -,he-morn-ter ;o measure tie rct and ccld rcldrrg o` p:3^taiiy haza' cus <br /> `gods du-i-t0 all r'~!es of booth cpe-aticn: x Yes C No <br /> �. I Sm nroviting the iJl:cv:'na Fo`. .-r-me-at_-a cor,`rcl to-the . o' c=all poten:ia'f '-s�!a-d.us-'cods <br /> i?S;-F. <br /> v:E"nos-xsl; <br /> D^.!b c stca^-er ❑J:eam 4a= -Ids <br /> Note: Examples of potentially hazardous food include: meats, tameles, cooked beams, rice, <br /> vegetables, potato salad, eggs, and dairy products. <br />