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10. <br />11. <br />OR <br />□ Tub to store wiping cioths in bleach solution. <br />12. <br />13.rsons to be present in booth dunnc, p+7-el , <br />Completed by: 14. <br />Date <br />Health Permit <br />Paper Hand Towels <br />Soap dispenser <br />Cutting Board <br />BleachPropane Stove <br />la ||l Soap a i <br />I Fire Extinguisher <br />Bleach and WaterRinse Water <br />Ice Cooler <br />TEMP EVENT APRPage 8 of 11EHD 16-02 <br />08/01/16 <br />Extra Ice Bags & Food Containers must be <br />stored 6 inches off of the ground! <br />Siemo vrfChaffing <br />Dish <br />Refrigerator <br />□ Ice bath and tubs <br />Extra <br />Water <br />5 Gal Hand wash <br />Wastewater Container <br />Sanitizer bucket­ <br />bleach & water for <br />storing wiping cloths <br />□ One separate tub (buciket or basin) for the collection of rinse/wastewater. <br />H^Paper towels awi pump-style soap container. <br />5-20 Gal. <br />Hand wash Water <br />I am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br />45°F (if food is used the following day, maintain below 41°F temperature): <br />^flce chests ^Refrigerator <br />□ Refrigerated truck <br />□ Other (specify) <br />I am providing the fiolowing for adequate hand washing facilities, but separate from utensil wash within my <br />booth: <br />Q^Water supply drspemev wsth warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br />□ Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br />solution (one tablespoon of bleach per gallon of water). <br />[^Detergent, bleach, and wiping cloths (cleaning towels). <br />Title <br />I am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br />C^Three compartment sink. <br />Soap and Water <br />‘‘Important** <br />Names of responabfe persons to be present in booth during all hours of operation: <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event. A copy of this checklist must be in the booth at all hours of <br />preparatipfii and operation. Return original to festival coordinator three weeks prior to <br />this eyenji / <br />Signature <br />----------------------------x <br /> Booth must be on <br />Concrete, Asphalt, <br />Plywood, or a Tarp. <br />Propane Tank <br />______________1 <br />Garbage <br />Can