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COMPLIANCE INFO_2026
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR2600110
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
9/11/2026 4:07:06 PM
Creation date
9/10/2026 9:35:01 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR2600110
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0006119
FACILITY_NAME
BLUE COTTAGE BAKERY
STREET_NUMBER
1624
STREET_NAME
PICARDY
STREET_TYPE
DR
City
STOCKTON
Zip
95203
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1624 PICARDY DR STOCKTON 95203
Tags
EHD - Public
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Or <br />1. Categories: <br />[X “Class A” (Direct Sales Only) $186 □“Class B” (Direct & Indirect Sales) $486 <br />2. Prohibited Items: <br />4. Products: <br />Please check the items you will be preparing and/or selling. <br />KJ □□□HoneyBaked Goods Dried Pasta <br />□□□□ VinegarCandyDry Baking Mixes Mustard <br />□□□Churros Dried Grain MixesWaffle Cones <br />□□Flat Icing <br />□□□PizzelesDried Mole Paste Herb/Spice Blends <br />□□□Fruit Empanadas Fruit Tamales/Pies <br />□□□ Dried FruitGranola/Cereals Seasoning Salt Trail Mix/ Dried Fruit <br />□□ □ <br />Cotton Candy Candied Apples <br />1 CFO REG/PERMITTING FORMEHD 16-27 6/29/2023 <br />Buttercream <br />Frosting/lcing* <br />Salted <br />Caramel/Fudge <br />Nut Mixes/Nut <br />Butters <br />Buttercream <br />Fondant/Gumpaste* <br />Ground <br />Chocolate <br />Popcorn/ <br />Popcorn Balls <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING FORM <br />(CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/EHD <br />Date: <br />CFO Zip: <br />Owner Name: <br />Tf CVy Us_____ <br />CFO City: <br />StoctArXA_______________ <br />Telephone: <br />GzoO -0^1 S <br />Initial if you agree to abide by the following: 'KL <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br />Only foods that are defined as “non-potentially hazardous" are approved for preparation by a Cottage Food <br />Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br />growth that could be a cause of food-borne illness. <br />Marshmallows/ <br />□ Marshmallow <br />Bars* <br />Fried or Baked <br />® Donuts and <br />Waffles <br />3. “Class A” Self Certification Checklist: <br />® Checklist completed (“Class A" CFOs Only) <br />CFO Business Name: <br />CFO Physical Address: J J <br />Website (If applicable): <br />vuiuvu. ny <br />□ Fruit Butter** <br />□ Jams/Jellies**
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