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October 21,2025 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Sadiq: <br />1. <br />2. <br />3. <br />4. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Velley’s Pizza, subject to the following condition(s): <br />The floor surfaces at dining area soda dispenser/ ice machine, all food preparation or <br />packaging areas, open food storage areas, utensil washing areas, refuse storage areas, <br />janitorial areas, and all restrooms and employee change areas, shall be smooth and of durable <br />construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be <br />coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius <br />coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is <br />not permitted in these areas [CRFC §114268] <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units including the walk in cooler , and any other food <br />service equipment which discharges liquid waste, shall be drained by means of indirect waste <br />pipes discharged through an air gap into a floor sink or other approved waste receptor. All <br />floor sinks are to be positioned to be readily cleanable, accessible for inspections, and must be <br />Mohammad Sadiq <br />MSQ Engineering Consultants <br />6060 Sunrise Vista Dr Ste 2400B <br />Citrus Heights, CA 95610 <br />Velley’s Pizza <br />2064 Crestwood Ave Ste D <br />Manteca, CA 95336 <br />AP2502757 <br />This facility shall have a sink with at least three compartments with two integral metal drain <br />boards and must have an indirect connection for waste discharge. The sink compartments <br />and drainage facilities shall be large enough to accommodate immersion of the largest <br />equipment and utensils. The sink shall be equipped with a mixing faucet and shall be <br />provided with a swivel spigot capable of servicing all sink compartments. [CRFC <br />§114099]. <br />SANJOAOUIN <br />-COUNTY— <br />Greatness grows here. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng. REHS <br />Elena Manzo, REHS <br />Steve Shih, REHS <br />All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130].