Laserfiche WebLink
10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br />45°F (if food is used the following day, maintain below 41'F temperature): <br />Ice chests refrigerator <br />❑ Refrigerated truck ❑ Ice bath and tubs <br />❑ Other (specify) <br />11. 1 am providing the following items within my booth for warewashing: <br />❑ Three compartment sink. <br />OR <br />EY/Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br />solution (one tablespoon of bleach per gallon of water). <br />12. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br />[R/Detergent, bleach, wiping cloths (cleaning towels), and a tub to store wiping cloths in bleach solution. <br />13. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my booth: <br />/Vater supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). A <br />separate tub (bucket or basin) for the collection of rinse/wastewater. Paper towels and a pump -style soap <br />container. <br />14. Nan;i�s of responsible persons to be presenQn booth during, all hours of operation: <br />`*Important'" All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event. A copy of this checklist must be in the booth at all hours of <br />preparation and operation. Return original to festival coordinator three weeks prior to <br />this event. <br />15. Completed by:/ <br />SigrotUe Title Date <br />5-20 Gal. <br />Health Pe 71 <br />Hand wash Water <br />Sterno w/Chaffing <br />Dish <br />Cutting Board <br />Propane Stove <br />�- <br />Propane Tank <br />Ice Cooler <br />EHD 16-02 <br />7/14/15 <br />t I Soap and Water <br />\' Fire Extinguisher <br />Extra Ice Bags & Food Containers must be <br />stored 6 inches off or the ground! <br />Soap dispenser <br />Bleach <br />Rinse Water Bleach and Water <br />Extra <br />Water <br />5 Gal Hand wash <br />Wastewater Container <br />Page 8 of 11 <br />Paper Hand Towels <br />Sanitize' bucket - <br />bleach & water for <br />storing wiping cloths <br />Booth must be on <br />Concrete, Asphalt, <br />Plywood, or a Tarp. <br />------------- <br />Garbage <br />Can <br />TEMP EVENT APP <br />