My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HUTCHINS
>
125
>
1600 - Food Program
>
PR0541326
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/20/2026 12:44:50 PM
Creation date
9/16/2026 3:09:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541326
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0023679
FACILITY_NAME
BLUES & BREWS
STREET_NUMBER
125
Direction
S
STREET_NAME
HUTCHINS
STREET_TYPE
ST
City
LODI
Zip
95240
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
125 S HUTCHINS ST LODI 95240
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
31
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN <br />COUNTY <br />Environmental Health Department <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor's Applications no later than two weeks prior to event <br />GENERAL EVENT FILE INFORMATION <br />1. Name of Event: � �, �,�� R r-tkog <br />2. Date(s) of Event: P&AQ �Z.0 t9� Time of Event: <br />3. Location: �2s g , � (�, c 5 6 t r"-Jk i.—Oat, CA <br />4. Event Coordinator (Name): Telephone: (LO% 333 — fo8't <br />Mailing Address: 12.S' S. 4tt+dai 2 Si C,�Pr, cks-Z-{L�) <br />5. Number of Food Booths: 1 <br />6. Approximate attendance at peak time: 4y v Total Attendance: Average Age:0 <br />UTILITIES <br />(-4 0) <br />1. Is potable water supplied and available for each food vendor: �es ❑ No <br />2. Is electricity supplied and available for each food vendor: Vs ❑ No <br />3. Are janitorial facilities available: �s ❑ No <br />4. Number of toilets provided: _ 21 <br />5. Name of sanitary garbage disposal company: � grxm zri umber of dumpsters: -2 _W <br />6. Method of disposal of liquid waste for food booths: )A1g,:Ae_ 4Aick cord <br />aq�` bZoor )2.k04Q-gN <br />APPLICATION <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $152 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $152 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $684.00 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor's Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />Event Coordinator: Date: `3 O (� <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />EHD 16-02 Page 1 of 11 TEMP EVENT APP <br />06/19/19 <br />
The URL can be used to link to this page
Your browser does not support the video tag.