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* <br />s gr <br />November 14, 2025 <br />ATTN:JANICE YEH <br />20111 STEVENS CREEK BLVD. STE 280 <br />CUPERTINO, CA 95014 <br />RE PROPOSED:COLD STONE CREAMERY - AP2502830 <br />16722 GOLDEN VALLEY PKWY <br />LATHROP, CA 95330 <br />Dear Janice, <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed COLD STONE CREAMERY - AP2502830 subject to the following <br />condition(s): <br />SAN JOAQUIN <br />------COUNTY <br />Great nc$s qrows here. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $179 per hour. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova. REHS <br />1\ All displays for unpackaged food must be shielded so as to intercept a direct line between the <br />I customer's mouth and the food. The display should meet the EHD guidelines for self-service <br />r buffets [CRFC §114060]. <br />Install grease traps/interceptors as directed by local building codes. A grease trap or interceptor <br />J, shall not be located in a food or utensil handling area [CRFC §114201]. <br />8^ Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet. <br />( The water heater shall have a minimum rating of 44,000BTU, 10KW or 6.5 GPM [CRFC <br />§114192], <br />4. Contact the California Department of Food and Agriculture Milk and Dairy Foods Safety Branch, <br />North Valley Region regarding the manufacturing of dairy products: 3800 Cornucopia Way, Suite <br />F, Modesto, CA 95358 (209-466-7186) stomdfs(q)cdfa.ca.qov