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City:S4~Q)c,|c.-^oi <br /> <br />CV - <br /> <br /> <br /> <br />(I’d" —<-oM ^<K-/er <br /> <br /> <br />H - rs-^k- 3 C^'vAp)l.i <br />3^2I2-. 3^1^ <br />7^ co^tp P <br />(-/ -A(. J? r*t^o^5 Sce^-^lx 3 C-Ov.-f <br /> <br /> <br />Temperature <br /> <br /> <br />Item I LocationTemperatureItem/Location <br /> <br /> <br />Food Safety Certification <br />Name: <br /> <br /> <br /> <br />°F <br />ither: <br />Warewashing Sink:Exp. Date:F°F PPm <br />Phone: <br />PageUp ^2 <br />Time in: <br />FOOD PROGRAM OIR CONTINUATIONEHD 16-24 (2nd pg) 4/3/13 <br />r R<\A <br />i 3 U \Acke<A - <br />n_ <br />— <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />________ <br />Chlorine: <br />Quat. Amm.: <br />Name of Facility: <br />Address: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br />• V QUS G> oV " -3> <br /> <br />g -7- 2-C <br />, So r M.’O <br />Warewashing <br />ppm Fe^ <br />Facility Hot Water Temperature <br />Hand Sink: op <br />6^-3.970 <br />Time Out: <br />Food Program Official Inspection Report <br />K Krvvgr NWvV M-cirKef" Date: <br />3732 £ Xco-p^+er 0-^. city: zip code: <br />Owner/Operator: p k^ch___________________________ <br />Program Element: | Program Record: ^’’27 2-3 7 <br />SB180 Posted Yes No Permit Posted Yes No <br />Received By / Titfe:' <br />EH Specialist: <br />IcJ? ~~U+ ("Z-0 <br />AV‘55 I or^ <br />Telephone: <br />inspection Type: <br />Re-Inspection on or After: <br /><-QA^i^