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□ Vegetable and Potato Chips□□ <br />□□Chocolate Covered Nonperishable Food <br />□ Fruit Infused Balsamic Vinegar□□ Dried Hot Chocolate <br />□Other <br />Food Descriptions: <br />rm fpcw i>iU( Miiu MMIaH <br />2EHD 16-27 6/29/2023 CFO REG/PERMITTING FORM <br />* Do not contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http.//www. accessdata.fda.qov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart= 150 <br />Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br />I will tot ptMunfl MM Wf, COORtt. Sytin M Ghptglqic chip <br />cooKtG, cnocotatt chip codiopi wi-tVi wrdhvt\ d/Hvyimi___ <br />W\r\ pf/anyf- i/jnon ctxhh, sm'fXrrdoodle. CO/Ms <br />white chocoiAtc macad/imifl nvF Wet, orm cooKi^, <br />umy, ftnd sugar (jOOhieA with royal iund- TFit uwff- <br />and iw cMhes iAHi rm whiu MMIaH (\wuA^^ <br />___________________________________________________________________________ <br />i viW o to pftpanng cwcoiatt cwRd nonpuisMbie/ <br />-fiw cwct as pidTcis,. maishmniiDiA/.*; trziix , and fitz