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Environmental Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Date: 09/04/2025 <br />Telephone: () -Requestor: <br />Request#: AP2502042 <br />#35 Equipment/Utenslls Approved and in Good Repair <br />#56 Lack of Proper Owner Identification <br />OBSERVATIONS: The mobile food facility (MFF) is lacking the city, state, and zip code. <br />Post the city, state, and zip code to each side of the MFF prior to operation <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Expiration Date:11/17/2026Tanya Shoptaw <br />Ware Sink Temp 139Water/Hot WaterFHeat Chlorine (Cl):ppmWarewash <br />FQuaternary Ammonia (QA) PPm <br />Artic Air 2-dr upright cooler - 41° Fahrenheit <br />Page 1 of 2EHD 16-23 Rev 09/16/2020 <br />Name of Facility: STOCKTON UNIFIED SCHOOL DISTRICT <br />Address: 1944 N EL PINAL DR , STOCKTON 95205 <br />OBSERVATIONS: The water tank vent did not terminate in a downward direction. Provide a vent that terminates in a downward <br />direction with a 16-mesh per square inch screen or equivalent to protect against windblown dirt and debris. Correct prior to <br />operation. <br />The MFF shall have the name of business in three-inch font, and the name of owner in one-inch font, and the city, state, and zip <br />code of the facility in one-inch font on each side of the MFF <br />SAN JOAQUIN <br />C O M T Y <br />FOOD ITEM - LOCATION - TEMP ° F - COMMENTS <br />Avantco hot holding unit --151° Fahrenheit <br />Avantco 1-dr prep cooler - 39° Fahrenheit <br />Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) <br />Inspection Type 521 - Plan Check/Report Review <br />AP2502042 SC521 09/04/2025 <br />Mobile Fooa Facility Service Request Inspection Report <br />OBSERVATIONS <br />Name on Food Safety Certificate <br />°F <br />VIOLATIONS AND CORRECTIVE ACTIONS_____________________ <br />Items listed on this report as violations do not meet the requirements set forth in tne California Health and Safety Code commencing with section 7. 11370C. <br />All violations must be corrected within specified timeframe. Violations that are classified as 'MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(0] <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137,114139, 114153, 114155,114163,114165,114167,114169,114172,114177,114180,114182) <br />Hand Sink Temp 1°°