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Food Preparation RoqulromontB (Includos packaging and handling):Ng □ 0 □12 Warm water, hand soap and clean towels are available for hand washing 0 □13 All food ingredients used in the CFO products are from an approved source 0 □14 Potable water shall be used for hand washing, ware washing and as an ingredient □□15 Is your water source a private well? □□a If YES, have you completed testing for bacteria and nitrate? □016 Is your water source a public water system or community services district9 a If YES, what is the name of the system or district?City of Tracy YesDuring the preparation, packaging or handling of CFO products □ □018 Infants, small children, or pets are excluded from the kitchen 0 0 J Yes No □ 22 I have attached a sample label ClOCl*SS ACMtCMiSI?I HD 18 28 12/2Z/7012 - No 19. Smoking is excluded 20 Any person with a contagious illness shall refrain from work in the CFO 17 Domestic activities such as family meal preparation, dishwashing, clothes washing or ironing, kitchen cleaning or guest entertainment are excluded from the kitchen 0 □ 0 0 □ □ Labeling Requirements: 21 A copy of the label has been submitted to this Department for review and approval July 14. 2026 Date Christel Gampig-Avila_____ Print Name 11 Hand washing is required Immediately prior to handling foods and after engaging in any activity that contaminates the hands such as after using the toilet, coughing or sneezing, eating or smoking By signing below you are certifying that you meet the requirements of the California Homemade Food Act. AB 1616 (Gatto), as it pertains to a “Class A" Cottage Food Operation Prior to making any changes, I acknowledge that I must notify San Joaquin County Environmental Health Department of any intended changes to the above statement Cottage Food Operator Checklist completed and submitted by Signature » j