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1600 - Food Program
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PR2400338
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Entry Properties
Last modified
9/17/2026 10:30:59 PM
Creation date
9/17/2026 6:32:36 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2400338
PE
1632 - EXEMPT FOOD
FACILITY_ID
FA0001222
FACILITY_NAME
RIVER ISLANDS HIGH SCHOOL
STREET_NUMBER
16601
STREET_NAME
RIPTIDE
STREET_TYPE
WAY
City
LATHROP
Zip
95330
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
16601 RIPTIDE WAY LATHROP 95330
Tags
EHD - Public
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' * <br />March 11,2026 <br />ATTN:ERIC WOHLE / JESUS VALDEZ <br />LDA PARTNERS, INC. <br />222 CENTRAL COURT <br />STOCKTON, CA 95204 <br />RE PROPOSED:RIVER ISLANDS HIGH SCHOOL CAFETERIA - AP2603036 <br />16601-LOGANBERRY WAY -e <br />LATHROP, CA 95330 <br />Dear Mr. Wohle & Mr. Valdez, <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable <br />State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of <br />the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or <br />operation of a food facility. Any variance from the requirements outlined in this letter will require written <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420) F 209 464-0138 | www.sjgov.org/ehd <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed RIVER ISLANDS HIGH SCHOOL CAFETERIA - AP2603036 subject to the <br />following conditions: <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />SAN JOAQUIN <br />-COUNTY- <br />Greatness grows here. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $179 per hour. <br />1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268].
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