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S<^d(IA0illN fy.nvlronmwntul Houlth Oopurtrnont <br />x%Wv\ > <br />?1 <br />u. <br />C < <br />Perr-'t ■ <br />Pap* Hand TooM <br />Ckilax Banti <br />=T33F* StWl <br />-imt ttaraAm&arKBaM’ <br />se Coo <br />4az&“tr) Avenue <br />“ AW Sif It <br />_____ <br />.,.. .h <br />•< <br />53a?»c** <br />■caoMiM- Owijnar <br />Sane MOaflng <br />SanAiar buck*- <br />btaach & Mter ta <br />«ct*S Mfing dot* <br />Title <br />5-20 Gat <br /> Hard wasi Water <br />Gartege <br />Can <br />Booth rr.us: be on <br />Concrete, Asphalt <br />P^vooc. or a Tarp <br />1 <br />r_n <br /><Fj <br />X <br />3«(cr ane Anar <br /> <br /> u <br />Stocdcr Ca4fenxa95205 T 2Ce468^42Q f 2C94SW13S . <br />,1 (,,, ||„ I ,.|,l IK<I<IIH<J "I f • fll'HlIliltty Ibtz-X-I- <<l< b,<^l > ■ U,// <br />•I.UHl ••<» I . '• "HI Mll|U»l«ll»ll’O <br />I |h\^hh*lrthM <br />|\h?* K»ih and lob* <br />Soap dapenMr | ______ <br />•*» v rv, « my bcxtfh th® < loanlno of food pr<>pnt«tton otonMi <br />K4ts NffK 6^ inch** ntWnwni), one for soupy water, one for rinsing .ind ono for a bleach <br />v stere .vOr^ cteths ti NcMCh sohtton, <br />s ^ vhxj rv x** xjter adequate hand washing facilities, but separate from utensil wash within my <br />'■• ®ar sqppiy ospe-stv wBh worm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br />JSL> v stvksraje ub (txxAet or basin) for the collection of rinse/wastewater. <br />,K4fc?>a>e>- 3-»' ~XTtar>er <br />—------------------------------------- - <br />£tr» « »5» * 2 tjt *j I <br />' Str*: f rwe rf arlhf f^uvf <br />o* 'ssoonsoe hersofxs » be present in booth during all hours of operation: <br />- rzkYivj ______________________ <br />Al x>oc vendor boo*hs are subject to inspection. Please make a copy of this application in <br />preparaoor for this event A copy of this checklist must be in the booth at all hours of <br />prepa'aMn a~z ope'abon.. Return original to festival coordinator three weeks prior to <br />-o-pe-ec c- <br />/ Signature^ <br />_________