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Environmental Health Department <br />Facility Name and Address: SPEER BBQ, 35200 S CHRISMAN RD, TRACY 953778806 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120200 <br />needed by 60 days <br />sausage links -- 130º Fahrenheit linguica -- 131º Fahrenheit <br />hot hold cabinet -- air temp -- 150º Fahrenheit hashbrowns -- 155º Fahrenheit <br />chicken -- 166º Fahrenheit 3 door Avantco -- 35º Fahrenheit <br />2 door Avantco prep -- 38º Fahrenheit potato salad -- 35º Fahrenheit <br />shredded cheese -- 37º Fahrenheit walk-in cooler -- 40º Fahrenheit <br />2 door Atosa -- 35º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Open Wed-Mon 9a-4p (closed Tues) <br />chlorine sanitizer test strips available <br />A copy of the 5 year Food Safety Certificate is needed (or obtain by 60 days). <br />A copy of employee's 3 year Food Handler Cards are needed by 30 days. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Katie Speer, owner <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0534948 10/15/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD