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Environmental Health Department <br />Facility Name and Address: FERRONI'S PIZZA, 347 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: I observe a box of produce stored on the floor of the walk in cooler. Store food 6 inches off the floor . Correct <br />today. Corrected on site. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Rest room hand sink has weak cold and hot water pressure from faucet. Provide adequate water pressure <br />from faucet. Correct in 1 week. <br />3 comp sink is leaking from mixing faucet unit. Repair/ replace water faucet in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />114 <br />114 <br />03/01/2028Nicholas Ferroni <br />1 d warmer/ pizza -- 140º Fahrenheit 2 D reach in cooler/ under prep table -- Pizza prep line -- 41º <br />Fahrenheit <br />Walk in cooler -- 40º Fahrenheit 3 D reach in cooler / under prep table -- Pizza Prep line -- 41º <br />Fahrenheit <br />Hand sink -- Rest room -- 101º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Chlorine strips on site. <br />All food handler cards are valid and on site. <br />All food items on the cold hold units, are at 41F or below. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0515707 10/29/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD