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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0506050
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
9/20/2026 10:36:56 AM
Creation date
9/20/2026 10:33:23 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0506050
PE
1626 - RESTAURANT/BAR 101 + SEATS
FACILITY_ID
FA0004652
FACILITY_NAME
RIVER MILL, THE
STREET_NUMBER
1672
Direction
W
STREET_NAME
BOWMAN
STREET_TYPE
RD
City
FRENCH CAMP
Zip
95231
APN
19128029
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
1672 W BOWMAN RD FRENCH CAMP 95231
Tags
EHD - Public
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Environmental Health Department <br />Telephone: (209) 983-9114 Owner/Operator: THE RIVER MILL <br />Inspection Type: Routine <br />Address: 1672 W BOWMAN RD, FRENCH CAMP 95231 <br />Date: 10/30/2025Name of Facility:RIVER MILL, THE <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />101 <br />13950 <br />12/21/2028Bernardo Martinez <br />restroom hand sinks -- 101º Fahrenheit -- 101-109F walk-in cooler -- 40º Fahrenheit <br />bar 3 door True -- 39º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Two dish machines: both 50ppm Cl <br />chlorine sanitizer test trips are available <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Jeri Nunes, Events Mgr <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0506050 10/30/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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