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Environmental Health Department <br />Facility Name and Address: H&S ENERGY PRODUCTS, LLC 3084, 3940 N TRACY BLVD, TRACY 95304 <br />Food Program Official Inspection Report <br />mac & cheese -- 137º Fahrenheit chicken noodle soup -- 155º Fahrenheit <br />1 door Everest -- 39º Fahrenheit ribs -- 145º Fahrenheit <br />chicken tender -- 139º Fahrenheit 2 door True -- 39º Fahrenheit <br />2 door reach-in prep -- 35º Fahrenheit chicken leg -- 142º Fahrenheit <br />chicken breast -- 141º Fahrenheit chicken thigh -- 144º Fahrenheit <br />2 door reach-in -- 44º Fahrenheit mini tacos -- Hatco -- 111º Fahrenheit -- time as a temperature <br />control <br />taquito -- Hatco -- 111º Fahrenheit -- time as a temperature <br />control <br />hot dog -- roller -- 137º Fahrenheit <br />tornado -- roller -- 131º Fahrenheit -- time as a temperature <br />control <br />Coffee Mate dispenser -- 41º Fahrenheit <br />Turbo Air merchandiser -- 29º Fahrenheit 11 door walk-in cooler -- 41º Fahrenheit <br />restroom hand sinks -- 101º Fahrenheit -- 101-114F <br />NOTES <br />wiping cloth bucket 400ppm Quat / Quat sanitizer test strips are available <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Sandra Galvan, Kitchen <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0508406 10/30/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD