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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0538046
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
9/20/2026 10:35:57 AM
Creation date
9/20/2026 10:34:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0538046
PE
1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP)
FACILITY_ID
FA0021973
FACILITY_NAME
DOLLAR TREE #05193
STREET_NUMBER
10408
STREET_NAME
TRINITY
STREET_TYPE
PKWY
City
STOCKTON
Zip
95219
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
10408 A TRINITY PKWY STOCKTON 95219
Suite #
A
Tags
EHD - Public
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Environmental Health Department <br />Telephone: (757) 321-5000 Owner/Operator: DOLLAR TRESS STORES INC <br />Inspection Type: Routine <br />Address: 10408 TRINITY PKWY, STOCKTON 95219 <br />Date: 10/30/2025Name of Facility:DOLLAR TREE #05193 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The coving on the back wall of the walk in ref has come loose. Repair the coving on the back wall of the walk <br />in ref by 2 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />N/A <br />walk in cooler -- 41º Fahrenheit 2 door display -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />routine inspection - no major violations <br />no reinspection required <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0538046 10/30/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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