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Environmental Health Department <br />Telephone: () - Owner/Operator: TAQUERIA LA PLAYA <br />Inspection Type: Routine <br />Address: 1249 E LOUISE AVE, MANTECA 95336 <br />Date: 11/03/2025Name of Facility:TAQUERIA LA PLAYA <br />Reinspection on or after: 11/17/2025 <br />Food Program Official Inspection Report <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand sink compartment is totally blocked with utensils and unnecessary items. Remove items today for full <br />accessibility of hand sink. Corrected on site. REPEATED VIOLATON. <br />Hand sink is lacking soap. Provide soap today. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Major) Violation. <br />MAJOR <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: I observe floor mop is washed in the dish washer. Stop this practice immediately. sanitize the dish washer <br />racks to be used to wash only utensils and avoid any potential contamination of utensils. Correct today. <br />Dirty utensils are stored in the prep sink compartment. Remove dirty utensils to be properly washed in 3 comp sink/ dish <br />washer. Clean and sanitize the prep sink to avoid any cross contamination with the food. Correct today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Major) Violation. <br />MAJOR <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: I observe food boxes stored on floor of the walk in freezer and walk in cooler. Store food containers 6 inches <br />off the floor today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0527260 11/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD