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Environmental Health Department <br />Facility Name and Address: TAQUERIA LA PLAYA, 1249 E LOUISE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />102 <br />12050 <br />02/10/2026Pedro Ramos <br />Mop sink -- 121º Fahrenheit Prep sink -- 121º Fahrenheit <br />Cooked rice -- Hot hold -- 157º Fahrenheit cooked beans -- Hot hold -- 150º Fahrenheit <br />cooked meat -- Hot hold -- 167º Fahrenheit Cooked chicken -- Hot hold -- 154º Fahrenheit <br />2 D Atosa reach in cooler/ under prep table -- Prep line -- 41º <br />Fahrenheit -- All food items held on the cold hold units, are at 41F <br />or below. <br />walk in cooler -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Bleach and test strips are available on site. <br />Food on the hot hold is at 135F and above. Food on the cold hold is at 41F or below. <br />3 food handler cards are not available on site. Provide valid cards within 30 days to gfahmy@sjgov.org <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Pedro Ramos, Operator <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0527260 11/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD