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Environmental Health Department <br />Telephone: (916) 715-6425 Owner/Operator: HARNEY LANE AMPM <br />Inspection Type: Routine <br />Address: 255 E Harney LN, LODI 95240 <br />Date: 11/03/2025Name of Facility:HARNEY LANE AM PM <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />3/25/2028Kulwant Dharni <br />walk in -- 41º Fahrenheit Chili/Cheese counter dispenser -- 140º Fahrenheit <br />3 door True upright refrigerator -- 41º Fahrenheit Condiment cold hold -- 38º Fahrenheit <br />hand sink -- restroom -- 107º Fahrenheit Looking Fresh walk around refrigerator -- 40º Fahrenheit <br />mop sink -- 122º Fahrenheit 3 comp sink -- 120º Fahrenheit <br />hand sink -- back -- 100º Fahrenheit hand sink -- across 3 comp sink -- 100º Fahrenheit <br />International Delight creamer dispenser -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />FRANCISCO RUIZ <br />, <br />(209) 616-3032Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0537810 11/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD