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Environmental Health Department <br />Facility Name and Address: LOS PRIMOS #8U61503, 2440 S AIRPORT WAY, STOCKTON 95206 <br />Mobile Food Facility Official Inspection Report <br /> #56 Lack of Proper Owner Identification <br />OBSERVATIONS: Owner ID is lacking proper business name, owner name, and address city, state and zip code on both sides <br />of the MFF. Provide owner name and city state and zip code at least 1 inch high, and business name at least 3 inch high on <br />both sides of the MFF. Correct in 1 week. Repeated violation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />152 <br />153 <br />04/08/2028Salvador Ramos <br />Steam table -- 158º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Los Primos <br />LIC#8U61503 <br />Lights and hood exhaust fans are working. <br />Fire extinguisher and first aid kit on site. <br />Bleach and chlorine strips are available. <br />Okay to issue permit for 2026 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Salvador Ramos,, Operator <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0163216 11/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD