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COMPLIANCE INFO_2025
EnvironmentalHealth
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1600 - Food Program
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PR0541789
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
9/20/2026 11:31:31 AM
Creation date
9/20/2026 11:30:19 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0541789
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0023957
FACILITY_NAME
TACOS CORREA #4PW7890
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
14310020
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
2900 E HARDING WAY STOCKTON 95206
Tags
EHD - Public
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Environmental Health Department <br />Telephone: () - Owner/Operator: TACOS CORREA <br />Inspection Type: Routine <br />Address: 2900 E HARDING WAY, STOCKTON 95206 <br />Date: 11/03/2025Name of Facility:TACOS CORREA #4PW7890 <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The maximum hot water temperature at the 3-comp sink was 113 F. Adjust hot water heater to provide hot <br />water at 120 F minimum. Corrected on site. <br />Hot water heater was adjusted during the inspection and hot water was verified at 120 F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120100 <br />11/21/2028Leticia Correa <br />True 3-dr prep cooler -- 41º Fahrenheit Steam table -- 179º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />OKAY to issue 2026 once permit and tech fees are paid. <br />LIC: 4PW7890 <br />VIN: *****02006 <br />Print and maintain a copy of the most current inspection report on site. <br />Signature was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0541789 11/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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