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Environmental Health Department <br />Telephone: (209) 338-8306 Owner/Operator: TOGO'S <br />Inspection Type: Routine <br />Address: 1867 W ELEVENTH ST, TRACY 95376 <br />Date: 11/04/2025Name of Facility:TOGO'S <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />140100 <br />9/12/2026Lily Pelican <br />sliced turkey -- 35º Fahrenheit chicken -- 39º Fahrenheit <br />mortadella -- 38º Fahrenheit pepperjack cheese -- 34º Fahrenheit <br />tuna -- 35º Fahrenheit 3 door True sandwich prep -- 35º Fahrenheit <br />3 door True salad prep -- 41º Fahrenheit sliced tomatoes -- 36º Fahrenheit <br />shredded cheese -- 39º Fahrenheit diced / cubed chicken -- 35º Fahrenheit <br />au jous -- 137º Fahrenheit small walk-in cooler -- 41º Fahrenheit <br />large walk-in cooler -- 34º Fahrenheit restroom hand sink -- 100º Fahrenheit <br />1 comp food prep sink -- 127º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 400ppm Quat <br />Quat & Cl sanitizer test strips are available <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Lily Pelican, Manager <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0518773 11/04/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD