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Environmental Health Department <br />Telephone: () - Owner/Operator: ESCOBAR, VIRGILIO R JR <br />Inspection Type: Routine <br />Address: 1381 W ELEVENTH ST, TRACY 95376 <br />Date: 11/04/2025Name of Facility:ISLAND GOURMET MARKET <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #4 Employee Eating, Tasting, Drinking or Tobacco Use <br />OBSERVATIONS: Observed an employee eating while prepping food (cutting carrots). Immediately discontinue this activity. <br />Employees shall only eat and drink in specific areas (away from food preparation). <br />CALCODE DESCRIPTION: No employees shall eat, drink, or smoke in any work area. (113977) <br />This is (Minor - Food) Violation. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: Observed an employee wash her hands at the 1 comp sink without using soap. <br />Employees shall properly wash their hands at the designated hand sinks with warm water and soap. Re-train employees today. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to <br />ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, <br />113953.4, 113961, 113968, 113973 (b-f)) <br />This is (Minor - Food) Violation. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The rear door off the facility is open . Maintain the doors of the facility closed or properly screened. Correct <br />today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled <br />linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility <br />shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, <br />114259.2, 114259.3, 114279, 114281, 114282) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0526770 11/04/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD