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Environmental Health Department <br />Telephone: (209) 610-5108 Owner/Operator: AMERICAN UNITED INVESTMENTS GROUP INC <br />Inspection Type: Routine <br />Address: 1617 W FREMONT ST, STOCKTON 95203 <br />Date: 11/04/2025Name of Facility:FREMONT ARCO <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: The facility bags their own ice on-site. Provide a sign stating the following information: <br />ICE BAGGED ON-SITE <br />FACILITY NAME <br />FACILITY ADDRESS <br />Correct today. (REPEAT) <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of <br />another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. <br />Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, <br />114093.1, 114094) <br />This is (Minor) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 130 <br />120 <br />02/28/2026Stacy Shipp <br />Mop sink -- 120º Fahrenheit Hot hold -- 141º Fahrenheit <br />Walk-in cooler -- 41º Fahrenheit Open cooler -- 41º Fahrenheit <br />One door Turbo Air cooler -- 40º Fahrenheit Whip cream dispenser -- 41º Fahrenheit <br />Cheese/chili warmer -- 135º Fahrenheit Hand sink -- Restroom -- 101º Fahrenheit <br />Jalepenos -- Table top condiment cooler -- 36º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0162155 11/04/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD