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Environmental Health Department <br />Telephone: () - Owner/Operator: WORLD COFFEE HOUSE COMPANY <br />Inspection Type: Routine <br />Address: 69 W TENTH ST, TRACY 95376 <br />Date: 12/03/2025Name of Facility:WORLD COFFEE HOUSE COMPANY <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door Avantco is 45F. Reduce the temperature of this unit to 41F or below. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br /> #8 Use of Time as a Public Health Control <br />OBSERVATIONS: Sandwiches are being held in a non-refrigerated cabinet. Ensure these sandwiches are kept out of <br />temperature for no longer than 4 hours and then discarded (or maintain at 41F or below). A time & temperature log must be <br />maintained. Correct today. <br />Corrected on site. <br />CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br />documentation must be maintained (114000) <br />This is (Minor - Food) Violation. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: All pre-packaged food for customers to "grab & go" (cookies, salads, sandwiches, fruit) shall be labeled <br />properly: the common name of the food, the ingredients, an accurate declaration of the weight or quantity, and the name and <br />address of the manufacturer, producer or distributor. Correct by 2 weeks. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0163253 12/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD