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Environmental Health Department <br />Facility Name and Address: FALCON'S LAIR, 1225 CANAL BLVD, RIPON 95366 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners under cooking equipment, under dry storage room storage shelves, under <br />walk in cooler storage shelves, have build up, grease and debris. Clean floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 112 <br />137100 <br />05/20/2030Alexandria Morris <br />2 D True cooler -- Bar -- 41º Fahrenheit Hand sink -- bar -- 120º Fahrenheit <br />dump sink -- Bar -- 120º Fahrenheit 3 comp sink -- Bar -- 126º Fahrenheit <br />Mop sink -- 132º Fahrenheit Rt side 2 D cooler -- Back storage room -- 35º Fahrenheit <br />Lt side 2 D cooler -- Back storage room -- 40º Fahrenheit 2 D True cooler -- By hand sink / Kitchen waitress station -- 41º <br />Fahrenheit <br />Hand sink -- Customer women rest room -- 102º Fahrenheit 2 D True cooler -- By warmer / Kitchen waitress station -- 41º <br />Fahrenheit <br />Lt 2 D True reach in cooler/ under prep table -- Prep area -- 41º <br />Fahrenheit <br />2 D True cooler -- Cooking area -- 41º Fahrenheit <br />1 D True reach in cooler/ under prep table -- Kitchen waitress <br />station -- 41º Fahrenheit <br />Rt 2 D True reach in cooler/ under prep table -- Prep Area -- 41º <br />Fahrenheit <br />Prep sink -- 123º Fahrenheit Hand sink -- Prep area -- 103º Fahrenheit <br />1 D Atosa cooler/ dough -- Prep area -- 41º Fahrenheit 1 D True reach in cooler/ under prep table -- Cooking area -- 41º <br />Fahrenheit <br />Hand sink -- Men rest room -- 104º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT and chlorine strips are available . <br />Valid food handler cards on site . <br />Sanitizer bucket is set up with QUAT 200 ppm. <br />All warmers and steam table are turned off during my inspection . Provide 135F or more when units are in use. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0527394 12/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD