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COMPLIANCE INFO_2026
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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L
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LOCKEFORD
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413
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1600 - Food Program
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PR0504979
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
9/24/2026 10:01:21 PM
Creation date
9/24/2026 3:59:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR0504979
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0006454
FACILITY_NAME
LODI GRAPE FESTIVAL
STREET_NUMBER
413
Direction
E
STREET_NAME
LOCKEFORD
STREET_TYPE
ST
City
LODI
Zip
952402334
APN
04124029
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
413 E LOCKEFORD ST LODI 952402334
Tags
EHD - Public
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Environmental Health Department <br />1. <br />2. <br />3. <br />Telephone: (20§ 369-27714. <br />5. <br />70,00010,000 Total Attendance:Approximate attendance at peak time:6. <br />1. <br />2. <br />3. <br />4. <br />14Number of dumpsters:5. <br />6. <br />APPLICATION <br />1. <br />2. <br />Temporary Event Application <br />Application Review Fee of $179 <br />Temporary Food Vendors Applications for each booth <br />Temporary Event Site Plan <br />Food Vendor List <br />0 Yes <br />0 Yes <br />0 Yes <br /> No <br /> No <br /> No <br />SAN JOAQUIN <br />COUNTY <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />PO BOX 848, LODI, CA 95241 <br />34+/- <br />CAL WASTE <br />CITY SEWER <br />UTILITIES <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: <br />Name of sanitary garbage disposal company:----- <br />Method of disposal of liquid waste for food booths: <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) <br />b) <br />c) <br />d) <br />e) <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $179 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $805.50 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />Event Coordinator-"^^ ~ <br />1868 E Hazelton Avenue [ Stockton. California 95205 | T 209 468-3420 1 F 209 464-0138 | www sjgov org/ehd <br />EHD 16-02 Pa9e 1 of 11 TEMP EVENT APP <br />07/01/2025 <br />Average Age: <br />Date: JULY 9, 2026 <br />GENERAL EVENT FILE INFORMATION <br />Name of Event: LODI GRAPE FESTIVAL <br />Date(s) of Event: SEPTEMBER 17-20, 2026 Time of Event: NOON-MIDNIGHT DAILY <br />Location: 413 E. LOCKEFORD ST. LODI CA 95240 <br />Event Coordinator (Name):.MARK ARMSTRONG <br />Mailing Address: <br />Number of Food Booths:
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