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Environmental Health Department <br />10. <br />11. <br />OR <br />12. <br />13. <br />14.Completed by: <br />Paper Hand Towels <br />Soap dispenser <br />Cutting Board <br />Propane Stove Bleach <br />Rinse Water <br />Fire Extinguisher <br />Page 8 of 11 <br />Extra Ice Bags & Food Containers must be <br />stored 6 inches off of the ground! <br />Extra <br />Water <br />5 Gal Hand wash <br />Wastewater Container <br />www.sjgov.org/ehd <br />TEMP EVENT APR <br />Sanitizer bucket­ <br />bleach & water for <br />storing wiping cloths <br />Stemo w/Chaffmg <br />Dish <br />5-20 Gal. <br />Hand wash Water <br />1 —,. M -------rc-------p------__I \ <br />| Soap and Water <br />SAN JOAQUIN <br />C O U N r V <br />Z. <br />I_| <br />Ice Cooler_ ____ P <br />Propane Tank <br />————J <br />‘‘Important** <br />Health Permit ( <br />JZTThree deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br />solution (one tablespoon of bleach per gallon of water). <br />Detergent, bleach, and wiping cloths (cleaning towels). <br />‘TJ'Tub to store wiping cloths in bleach solution. <br />/EZfwater supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br />^E-fone separate tub (bucket or basin) for the collection of rinse/wastewater. <br />/EZf Paper towels and pump-style soap container. <br />Names of responsible persons to be present in booth during all hours of operation: <br />/ <br />lam providing the following items within my booth for the sanitary cleaning of food preparation utensil <br />LJ Three compartment sink. <br />I am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br />45 F (if food is used the following day, maintain below 41 °F temperature): <br />^0 Ice chests EJ Refrigerator <br />' Refrigerated truck Ice bath and tubs <br /> Other (specify) <br />I <br />1868 E. Hazelton Avenue | Stockton. California 95205 | T 209 468-3420 I F 209 464-0138 I <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event. A copy of this checklist must be in the booth at all hours of <br />preparation and operation. Return original to festival coordinator three weeks prior to <br /> WdJ------^4^ <br /><----------------------- <br />Booth must be on <br />Concrete, Asphalt, <br />Plywood, or a Tarp. <br />I Garbage <br />Can <br />I am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br />booth: 1