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Environmental Health Department <br />f 't, <br />7 <br />/o <br />_2l_ <br />/ <br />/3€.(t£V' ^5 <br />UaQ-D----- <br />SANJOAOUIN <br />------COU NT Y"------ <br />Gre-'ii! (Ir'SS here. <br />TEMPORARY EVENT FOOD VENDOR LIST <br />FV#- Corresponding number for Food Booth on site plan <br />NAME OF BOOTH-Food vending business <br />CONTACT PERSON-Responsible person for booth <br />PHONE #-Phone number of Contact person before and on day of event— <br />FV# NAME OF BOOTH CONTACT PERSON <br />• > V ■■ , fc,;,, < . .. Sp.;,. ;K.. ...------r <br />fy.n — <br />77lc (Tw1 fkjjJJ <br />A/dL/lO. <br />73pi^ <br />Zzi fl M<7a>6o _ <br />Hie <br />Lfofrcj fyltLnd <br />Wig <br />PHONE# <br />^7-7^7-55^ <br />M/-3?,7>-a4gS <br />a?<97-5a5~-6^a? <br />7aT-77;-9-a^7'r- <br />.5)0 -3o7-93g~D <br />u/mL .570-YTO^^T <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />EHD 16-02 Page 11 of 11 TEMP EVENT APR <br />07/3/17 <br />s' <br />.Son<7d(7-^S<:l- THIV4 <br />fYUOjjn