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Environmental Health Department <br />10. <br />12. <br />my <br />towels atxf pump-gtvtp soap contabw. <br />13.to pre#ent *” boom durin9 80 hw,re °Pe,afeMi; <br />“Important** <br />14.Compteted by: <br />Dateire <br />Health Pannft <br />PamrHMTaiHto <br />CU**a»M>d <br />PiopmSane <br />Prapanat** <br />BtoMHOMWMrSoap ana WMar <br />eu» Mr Bapa « ftotf cawnaia mat At <br />itaatf • MM ar tt IM eontf <br />MO G« <br />HanOwamwam <br />Stanaaaaaang <br />Ooh <br />SaMzarbudoa- <br />btaaei*ama*r <br />MtagweinocMa <br />IMHlMaaai <br />WPatBaalarCotaaiMr <br />SANJOAOUIN <br />COUNTY- <br />Ice Cooler H <br />MMeWttr <br />fi <br />_ <br />11 the following items wffliin <br />qr U Three compartment sink. <br />Garttege <br />Can <br />soapy water, on. kx rinsing and one for a bleach <br />^providing the fofowfng for adequrta hand w^ng ttotttes. but septate ftom utensfl <br />B^Veter supply dispenser with warm water at a minimum of 100*F (i.e. 5-20 gaOon container with spigot). <br />0bne separate tub (bucket or basin) for the coflection of rinse/wastewater. <br />Booth muxl be on <br />Concrete. AsphaS. <br />Plywood, or ■ Teip. <br />------ ----- ---J <br />1868 E. Hazelton Avenue | Stockton. California 952051 T 209 468-3420] F 209 464-0138 | www.sjcehd.com <br />GH0t*-OS PagaSaTII TEMP EVENT APP <br /><nnn7 <br />All food vendor booths are subject to hspedton. Please make a copy of this appfication in <br />preparation for this event A copy of this checklist must be in the booth at all hours of <br />preparation and operation. Return orfafnal to festival coordinator three weeks Prior to <br />this event«r <br /> <br />Title <br />l^icecheste □Refr^erator <br />URefrigereted truck O Ice bath and tubs <br />U Other (specify)