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(Section 114349) <br />7. Inspection Report must be posted in public view upon receipt. (Section 113725.1) <br />Environmental Health Department <br />TEMPORARY FOOD VENDOR’S APPLICATION <br />1. I.Name of Event: Date(s): 2. The following is information about my organization/business: <br />All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to <br />the festival coordinator three (3) weeks prior to this event. <br />These requirements have been established to be consistent with state and local health code <br />requirements and are intended to assist you in providing safe and wholesome food to the public. <br />4. Grills and barbecues or other approved cooking equipment shall be separated from public <br />access by using ropes or other approved methods to prevent contamination of the food and <br />injury to the public. (Section 114341(c)) <br />5. All food and equipment shall be stored inside the fully enclosed booth with the exception of <br />outdoor BBQ facilities. Construction materials such as plywood, canvas, plastic, and fine <br />mesh fly screening (at least 16 mesh) may be used. Rental booths constructed as noted <br />above, may be used when approved by the local Environmental Health Department. <br />3. All food service openings shall be equipped with tight-fitting closures to minimize the entrance <br />of insects. (Section 114349) <br />6. The name of the facility, city, state, zip code, and the name of the operator, if different of the <br />name of the facility, shall be legible and clearly visible to patrons. The name shall be in letters <br />at least 8 centimeters (3 inches) high and shall be of a color contrasting with the surface on <br />which it is posted. Letters and numbers for the address may not be less then 2.5 centimeters <br />(1 inch) in height. (Section 114337) <br />Note: The only operations not requiring fully enclosed booths are those which <br />sell beverages from approved dispensers, or food items prepackaged by a <br />wholesaler or at an approved off-site kitchen. These items must be sold in the <br />original packaging. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd ehd <br />........SAN JOAQUIN <br />...j ......COUNTY- <br />Name of organization/business:<Mad Dogs <br />------ <br />Address: 3800 Spring Oak Dr.