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SAN JOAQUIN Environmental Health Department <br />10. <br />11. <br />OR <br />12. <br />SI Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot) <br />H One separate tub (bucket or basin) for the collection of rinse/wastewater. <br />Paper towels and pump-style soap container. <br />13. <br />this even <br />14.Completed by: <br />Health Permit <br />Paper Hand Towels <br />Soap dispenser <br />JPropane Stove Bleach <br />0 <br />Propane Tank <br />Soap and Water Bleach and Water <br />Fire Extinguisher <br />Rinse Water <br />Extra Ice Bags & Food Containers must be <br />stored 6 inches off of the ground! <br />Sterno w/Chaffing <br />Dish <br />Extra <br />Water <br />5 Gal Hand wash <br />Wastewater Container <br />Garbage <br />Can <br />Sanitizer bucket­ <br />bleach & water for <br />storing wiping cloths <br />Booth must be on <br />Concrete, Asphalt, <br />Plywood, or a Tarp. <br />5-20 Gal <br />Hand wash Water <br />Signature <br />I Ice Cooler <br />I_______ <br />I am providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> Three compartment sink. <br />I am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br />45°F (if food is used the following day, maintain below 41 °F temperature): <br />H Ice chests Q Refrigerator <br /> Refrigerated truck Ice bath and tubs <br /> Other (specify) <br />H Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br />solution (one tablespoon of bleach per gallon of water). <br />n Detergent, bleach, and wiping cloths (cleaning towels). <br />0 Tub to store wiping cloths in bleach solution. <br /> in 4 <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event. A copy of this checklist must be in the booth at all hours of <br />preparation and operation Return original to festival coordinator three weeks prior to <br /> Title D^e T <br />I am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br />booth: <br />**lmportant** <br />Names of responsible persons to be foresenib booth during all hours# of operation: <br />1868 E. Hazelton Avenue | Stockton. California 95205 j T 209 468-3420 ( F 209 464-0138 I www sjgov org/ehd <br />^6H°9/16902 Page 8 of 11 ' TEMP EVENT APP <br />Cutting Board