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Environmental Health Department <br />Telephone: (209) 825-3200 Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT <br />Inspection Type: Routine <br />Address: 4550 STAR WAY, STOCKTON 95206 <br />Date: 09/23/2026Name of Facility:MUSD-GREAT VALLEY ANNEX ELEM SCHOOL <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1632 - EXEMPT FOOD <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 100 <br />120200 <br />03/24/2030Kim Olivari-McClure <br />chicken tinga -- hot hold -- 160º Fahrenheit burgers -- hot hold -- 146º Fahrenheit <br />veggie burgers -- hot hold -- 142º Fahrenheit nacho cheese -- hot hold -- 158º Fahrenheit <br />2 door Traulsen -- kitchen -- 39º Fahrenheit 2 door Traulsen -- cafeteria -- 38º Fahrenheit <br />Norlake milk cooler -- 40º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Fall 2026 routine inspection <br />wiping cloth bucket 200ppm Cl / Cl & Quat sanitizer test strips are available <br />Food is received from Manteca USD August Knodt around 10a <br />Lunch: Reg day: 11:30a-12p / early release Wed 11 :15-11:42a / minimum day 11:15a-11:35a <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Kim Olivari-McClure, MK <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0523181 09/23/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD