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Environmental Health Department <br />Telephone: (209) 478-9988 Owner/Operator: SF SUPERMARKET <br />Inspection Type: Routine <br />Address: 8004 WEST LN, STOCKTON 95210 <br />Date: 09/23/2026Name of Facility:SF SUPERMARKET <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The meat walk in ref (49 F) is not cold enough and the meatball display ref (45 F) is not cold enough. <br />Decrease the temperature of these refrigerators to 41 F or lower today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br /> #13 Food Contamination and Adulteration <br />OBSERVATIONS: There were moldy packages of Radish Cake and Taro Root Cake on the display case for sale . Remove <br />these items for sale immediately. Corrected during inspection. <br />CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br />impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br />stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, <br />114035, 114254(c), 114254.3, 114377) <br />This is (Minor - Food) Violation. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There are some tiles missing on the wall in front of the live fish tanks. Replace the missing tiles by 2 weeks. <br />There is a missing floor tile under the hand wash sink near the 3 comp sink. Replace this tile by 2 weeks. <br />There are some missing coving tiles under the fish prep table. Replace these tiles by 2 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160888 09/23/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD